Garlic Potatoes

Name: Garlic Potatoes
Total time: 25 min
Yield: 6 Portions
Ingredients: 🥔 1 ½ pounds red potatoes, cut into large chunks; 1 tablespoon chopped fresh parsley; 🧄 1 clove garlic, halved lengthwise; 🥛 ½ cup milk; 🧂 1 teaspoon salt

Coût $5, économiser $10

Source: Recommended by CookPal

25 Min
6 Portions
$5

Garlic Potatoes

Coût $5, économiser $10

Source: Recommended by CookPal

25 Min
6 Portions
$5

INGRÉDIENTS

Vegetables
- 🥔 1 ½ pounds red potatoes, cut into large chunks
- 1 tablespoon chopped fresh parsley
Aromatics
- 🧄 1 clove garlic, halved lengthwise
Dairy
- 🥛 ½ cup milk
Seasoning
- 🧂 1 teaspoon salt

ÉTAPES

Place potatoes and garlic into a large pot and just cover with salted water. Bring to a boil.

Reduce heat to low, cover, and simmer until very tender, about 20 minutes. Drain and allow to steam dry for 1 to 2 minutes.

Return potatoes to the pot. Pour in milk and season with salt; mash until smooth.

Stir in parsley until incorporated.

NUTRIMENTS

Par portion

🔥

Calories

3
Protéines
19
Glucides
1
Graisses

💡 Cut the potatoes into evenly sized chunks for consistent cooking.Use fresh parsley for the best flavor and presentation.For a creamier texture, add a tablespoon of butter or olive oil when mashing.