Garlic Mushrooms
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 4 Portions
- $5
Garlic Mushrooms
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 4 Portions
- $5
INGRÉDIENTS
Primary
- 🧈 1 tablespoon butter
- 🍄 2 pounds sliced fresh mushrooms
- 🧄 4 cloves garlic, minced
- 1 teaspoon dried basil
- 🍷 1 cup red wine
ÉTAPES
1
Heat butter in a skillet over medium heat. Add mushrooms and garlic; cook and stir until mushrooms are a light golden brown and liquid has evaporated, about 10 minutes.
2
Stir in basil. Reduce heat to low, and pour wine into the skillet. Simmer until wine has mostly evaporated.
3
Serve immediately as a side dish or appetizer.
NUTRIMENTS
Par portion🔥
130
Calories
- 7Protéines
- 10Glucides
- 4Graisses
💡 For a deeper flavor, use a robust red wine like Merlot or Cabernet Sauvignon.Pair these mushrooms with grilled steaks or toasted bread for an excellent flavor combination.To make it vegan, substitute butter with olive oil.