Fresh Watermelon Gazpacho
Coût $8, économiser $6
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $8
Fresh Watermelon Gazpacho
Coût $8, économiser $6
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $8
INGRÉDIENTS
Base
- 🍉 8 cups diced seeded watermelon, divided
- 🥒 1 cucumber - peeled, seeded, and diced, divided
- 1 jalapeno pepper, minced
- 3 tablespoons red wine vinegar
- 1 cup fresh blueberries
ÉTAPES
1
Combine 6 cups of watermelon, half of the diced cucumber, minced jalapeno pepper, and red wine vinegar in a blender. Blend until smooth.
2
Pour the blended mixture into a large bowl and mix in the remaining 2 cups of diced watermelon and cucumber for texture.
3
Refrigerate the soup for at least 30 minutes until thoroughly chilled.
4
Serve the gazpacho in 4 bowls and add fresh blueberries as garnish on top.
NUTRIMENTS
Par portion🔥
122
Calories
- 3Protéines
- 31Glucides
- 1Graisses
💡 Use fully ripe watermelon for a naturally sweeter flavor.Chill all ingredients before starting to speed up the preparation process.This recipe can be made a day ahead and stored in the fridge for a more enriched flavor.