Fresh Mango Salsa

Name: Fresh Mango Salsa
Total time: 5 min
Yield: 40 Portions
Ingredients: 🍅 2 cups diced Roma tomatoes; 🥭 1 ½ cups diced fresh ripe mango; 🧅 ½ cup diced onion; ½ cup chopped fresh cilantro; 🍋 2 tablespoons fresh lime juice; 🧄 2 cloves garlic, minced; 1 tablespoon apple cider vinegar; 🧂 1 teaspoon white sugar; 🧂 ½ teaspoon salt; ½ teaspoon ground black pepper

Coût $8, économiser $5

Source: Recommended by CookPal

5 Min
40 Portions
$8

Fresh Mango Salsa

Coût $8, économiser $5

Source: Recommended by CookPal

5 Min
40 Portions
$8

INGRÉDIENTS

Vegetables & Fruits
- 🍅 2 cups diced Roma tomatoes
- 🥭 1 ½ cups diced fresh ripe mango
- 🧅 ½ cup diced onion
- ½ cup chopped fresh cilantro
- 🍋 2 tablespoons fresh lime juice
- 🧄 2 cloves garlic, minced
Seasonings
- 1 tablespoon apple cider vinegar
- 🧂 1 teaspoon white sugar
- 🧂 ½ teaspoon salt
- ½ teaspoon ground black pepper

ÉTAPES

Gather all ingredients.

Combine tomatoes, mango, onion, cilantro, lime juice, garlic, vinegar, sugar, salt, and black pepper in a bowl.

Serve and enjoy!

NUTRIMENTS

Par portion

🔥

Calories

0
Protéines
2
Glucides
0
Graisses

💡 For extra spice, add chopped jalapeños or a pinch of cayenne pepper.Store in an airtight container in the refrigerator for up to 3 days.This works as a great topping for grilled fish or chicken.