French Onion Soup (Slow Cooker)

Name: French Onion Soup (Slow Cooker)
Total time: 250 min
Yield: 6 Portions
Ingredients: 🧈 ¼ cup butter; 🧅 4 large onions, thinly sliced; 🥩 4 cups beef broth; 🧄 1 clove garlic, minced; 🧂 Salt and ground black pepper, to taste

Coût $10, économiser $15

Source: Recommended by CookPal

250 Min
6 Portions
$10

French Onion Soup (Slow Cooker)

Coût $10, économiser $15

Source: Recommended by CookPal

250 Min
6 Portions
$10

INGRÉDIENTS

Base Ingredients
- 🧈 ¼ cup butter
- 🧅 4 large onions, thinly sliced
- 🥩 4 cups beef broth
- 🧄 1 clove garlic, minced
- 🧂 Salt and ground black pepper, to taste

ÉTAPES

Melt butter in a skillet over medium heat.

Cook and stir onions in melted butter until clear and browned, about 10 to 15 minutes; transfer to a slow cooker.

Add beef broth, garlic, salt, and black pepper to the slow cooker.

Cook on High for 4 hours or on Low for 8 hours.

NUTRIMENTS

Par portion

🔥

120

Calories

3
Protéines
10
Glucides
8
Graisses

💡 Serve hot with croutons or a slice of toasted baguette.Top with grated cheese like Gruyère or Swiss for an authentic French onion soup.Leftovers can be stored in the fridge for up to 3 days.