French-Canadian Gorton Pork Spread

Name: French-Canadian Gorton Pork Spread
Total time: 65 min
Yield: 16 Portions
Ingredients: 1 pound lean pork butt, cut into pieces; 🧅 1 onion, chopped; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves; 🧂 Salt and black pepper to taste

Coût $10, économiser $15

Source: Recommended by CookPal

65 Min
16 Portions
$10

French-Canadian Gorton Pork Spread

Coût $10, économiser $15

Source: Recommended by CookPal

65 Min
16 Portions
$10

INGRÉDIENTS

Protein
- 1 pound lean pork butt, cut into pieces
Vegetables
- 🧅 1 onion, chopped
Spices
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 🧂 Salt and black pepper to taste

ÉTAPES

Place pork, onion, cinnamon, and clove into a saucepan. Season with salt and pepper. Pour in enough water to just cover pork. Bring to a boil.

Reduce heat to medium-low and cook until water has nearly evaporated, about 1 hour. Stir occasionally to ensure pork cooks evenly.

Use a potato masher or wire whisk to break pork into thin strands. Pour off any remaining liquid, then spoon gorton into a serving bowl. Refrigerate until cold before serving.

NUTRIMENTS

Par portion

🔥

Calories

5
Protéines
1
Glucides
4
Graisses

💡 Use lean cuts of pork to reduce fat content.Serve chilled with mustard or use as a sandwich spread.Ensure water fully covers the pork during cooking to avoid uneven flavor distribution.