Fondant for Chocolate Cherries

Name: Fondant for Chocolate Cherries
Total time: 13 min
Yield: 40 Portions
Ingredients: 🧂 2 cups sifted confectioners' sugar; 🧈 3 tablespoons butter, softened; 3 tablespoons light corn syrup; 🧂 ¼ teaspoon salt

Coût $3.5, économiser $5

Source: Recommended by CookPal

13 Min
40 Portions
$3.5

Fondant for Chocolate Cherries

Coût $3.5, économiser $5

Source: Recommended by CookPal

13 Min
40 Portions
$3.5

INGRÉDIENTS

Fondant Base
- 🧂 2 cups sifted confectioners' sugar
- 🧈 3 tablespoons butter, softened
- 3 tablespoons light corn syrup
- 🧂 ¼ teaspoon salt

ÉTAPES

Sift confectioners' sugar several times into a bowl to eliminate all lumps.

Beat butter, corn syrup, and salt with an electric mixer on medium speed until light and fluffy, about 5 minutes.

Beat in the sifted confectioners' sugar until thoroughly incorporated.

Turn fondant out onto a work surface generously dusted with confectioners' sugar. Knead until smooth and workable, about 5 minutes.

Cut dough in half. Wrap each piece of dough in plastic wrap and chill for at least 30 minutes.

NUTRIMENTS

Par portion

🔥

Calories

0
Protéines
7
Glucides
1
Graisses

💡 Ensure the confectioners' sugar is sifted multiple times to avoid lumps.Chill the fondant long enough so it becomes workable but not overly firm.Experiment with natural flavor extracts if you prefer a twist on the classic fondant taste.