Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Name: Fish Sinigang (Tilapia) - Filipino Sour Broth Dish
Total time: 10 min
Yield: 4 Portions
Ingredients: 🐟 ½ pound tilapia fillets, cut into chunks; 1 small head bok choy, chopped; 🍅 2 medium tomatoes, cut into chunks; 1 cup thinly sliced daikon radish; ¼ cup tamarind paste; 3 cups water; 2 dried red chile peppers (Optional)

Coût $8, économiser $10

Source: Recommended by CookPal

10 Min
4 Portions
$8

Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Coût $8, économiser $10

Source: Recommended by CookPal

10 Min
4 Portions
$8

INGRÉDIENTS

Main Ingredients
- 🐟 ½ pound tilapia fillets, cut into chunks
- 1 small head bok choy, chopped
- 🍅 2 medium tomatoes, cut into chunks
- 1 cup thinly sliced daikon radish
Soup Base
- ¼ cup tamarind paste
- 3 cups water
- 2 dried red chile peppers (Optional)

ÉTAPES

In a medium pot, combine the tilapia, bok choy, tomatoes, and radish.

Stir together the tamarind paste and water; pour into the pot.

Add the chili peppers if using. Bring to a boil and cook for 5 minutes, or just until the fish is cooked through.

Ladle into bowls to serve. Be careful not to overcook the fish to prevent it from falling apart.

NUTRIMENTS

Par portion

🔥

112

Calories

13
Protéines
13
Glucides
1
Graisses

💡 Avoid overcooking the fish as it can fall apart in the soup.Use fresh tamarind paste for a more authentic and flavorful experience.Adjust the amount of chili peppers based on your spice tolerance.