Festive Olive and Cheese Appetizer

Name: Festive Olive and Cheese Appetizer
Total time: 10 min
Yield: 6 Portions
Ingredients: 24 sprigs fresh rosemary; 12 ounces marinated mozzarella balls, drained; ½ cup pitted Castelvetrano olives, rinsed and dried; ¼ cup pitted Kalamata olives, rinsed and drained; 🍅 ¼ cup sugar plum tomatoes

Coût $12, économiser $8

Source: Recommended by CookPal

10 Min
6 Portions
$12

Festive Olive and Cheese Appetizer

Coût $12, économiser $8

Source: Recommended by CookPal

10 Min
6 Portions
$12

INGRÉDIENTS

Herbs
- 24 sprigs fresh rosemary
Cheese / Dairy
- 12 ounces marinated mozzarella balls, drained
Olives
- ½ cup pitted Castelvetrano olives, rinsed and dried
- ¼ cup pitted Kalamata olives, rinsed and drained
Vegetables
- 🍅 ¼ cup sugar plum tomatoes

ÉTAPES

Arrange rosemary sprigs in a 10-inch-diameter circle to resemble a wreath. Start by placing one sprig at a 45-degree angle with the leafy tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.

Arrange clusters of mozzarella balls, olives, and tomatoes over rosemary sprigs.

NUTRIMENTS

Par portion

🔥

196

Calories

13g
Protéines
4g
Glucides
15g
Graisses

💡 Astuces

Use a variety of olives for a colorful presentation.Serve with decorative toothpicks for easy handling.Keep the marinated mozzarella balls chilled until ready to serve.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.