Fall Sangria

Name: Fall Sangria
Total time: PTNaNM
Yield: 6 Portions
Ingredients: ½ cup DeKuyper® Triple Sec; 1 (750 milliliter) bottle dry white wine; 3 cups apple cider; Soda water; 🍎 2 medium apples, cored and diced; 🍊 2 medium oranges, cut into wedges; 🍋 2 medium lemons, cut into wedges; 🌿 3 cinnamon sticks; Ice

Coût $12, économiser $15

Source: Recommended by CookPal

1,440 Min
6 Portions
$12

Fall Sangria

Coût $12, économiser $15

Source: Recommended by CookPal

1,440 Min
6 Portions
$12

INGRÉDIENTS

Alcohol
- ½ cup DeKuyper® Triple Sec
- 1 (750 milliliter) bottle dry white wine
Beverages
- 3 cups apple cider
- Soda water
Fruit
- 🍎 2 medium apples, cored and diced
- 🍊 2 medium oranges, cut into wedges
- 🍋 2 medium lemons, cut into wedges
Spices
- 🌿 3 cinnamon sticks
Other
- Ice

ÉTAPES

Add all ingredients except soda water into a large pitcher and stir to combine.

Allow to sit in the refrigerator for 3 to 24 hours.

Pour sangria and fruit into glasses with ice. Top with soda water.

NUTRIMENTS

Par portion

🔥

150

Calories

0
Protéines
0
Glucides
0
Graisses

💡 For best results, let the sangria sit overnight to allow the flavors to meld.Use freshly brewed apple cider for a richer taste.Experiment with different fruits, like pears or berries, to customize your sangria.