Fabulous Spinach and Artichoke Dip

Name: Fabulous Spinach and Artichoke Dip
Total time: 30 min
Yield: 12 Portions
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (10 ounce) container Alfredo sauce; 🧀 1 cup grated Parmesan-Romano cheese; 🧀 1 (4 ounce) package cream cheese, softened; 🧀 ½ cup shredded mozzarella cheese; 🧄 1 teaspoon minced garlic; Ground black pepper to taste

Coût $10, économiser $15

Source: Recommended by CookPal

30 Min
12 Portions
$10

Fabulous Spinach and Artichoke Dip

Coût $10, économiser $15

Source: Recommended by CookPal

30 Min
12 Portions
$10

INGRÉDIENTS

Vegetables
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
Dairy
- 1 (10 ounce) container Alfredo sauce
- 🧀 1 cup grated Parmesan-Romano cheese
- 🧀 1 (4 ounce) package cream cheese, softened
- 🧀 ½ cup shredded mozzarella cheese
Other
- 🧄 1 teaspoon minced garlic
- Ground black pepper to taste

ÉTAPES

Preheat oven to 350 degrees F (175 degrees C).

Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.

Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.

NUTRIMENTS

Par portion

🔥

159

Calories

7
Protéines
5
Glucides
13
Graisses

💡 Serve with tortilla chips, pita bread, or a sliced baguette for a delicious appetizer.To make it gluten-free, use a gluten-free Alfredo sauce.For extra flavor, add a sprinkle of paprika or cayenne pepper before baking.This dip can be prepared ahead of time and stored in the refrigerator. Bake just before serving.