Enchilada Sauce with Chocolate

Name: Enchilada Sauce with Chocolate
Total time: 30 min
Yield: 12 Portions
Ingredients: 1 tablespoon vegetable oil; 🧅 1 cup diced onion; 🧄 3 tablespoons chopped garlic; 1 teaspoon dried oregano; 1 teaspoon ground cumin; ¼ teaspoon ground cinnamon; 5 tablespoons hot chili powder; 🌾 3 tablespoons all-purpose flour; 🍗 4 ½ cups chicken broth; 🍫 ½ (1 ounce) square semisweet chocolate

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
12 Portions
$5

Enchilada Sauce with Chocolate

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
12 Portions
$5

INGRÉDIENTS

Base
- 1 tablespoon vegetable oil
- 🧅 1 cup diced onion
- 🧄 3 tablespoons chopped garlic
Seasoning
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- ¼ teaspoon ground cinnamon
- 5 tablespoons hot chili powder
Thickener
- 🌾 3 tablespoons all-purpose flour
Liquid Base
- 🍗 4 ½ cups chicken broth
Special Ingredient
- 🍫 ½ (1 ounce) square semisweet chocolate

ÉTAPES

Heat oil in a large saucepan over medium-high heat. Sauté onion until tender. Stir in garlic, oregano, cumin, and cinnamon. Sauté for a few minutes.

Stir in flour and chili powder until the sauce thickens.

Slowly whisk in chicken broth and cook until the sauce reaches the desired consistency.

Stir in chocolate until melted and fully blended.

NUTRIMENTS

Par portion

🔥

Calories

2
Protéines
7
Glucides
2
Graisses

💡 For a gluten-free version, substitute all-purpose flour with a gluten-free alternative like cornstarch or rice flour.This sauce goes perfectly with enchiladas, tacos, or as a dip for tortilla chips.For a richer flavor, use dark chocolate instead of semisweet chocolate.