Eggnog I

Name: Eggnog I
Total time: 15 min
Yield: 11 Portions
Ingredients: 🥚 6 eggs; 1 (14 ounce) can sweetened condensed milk; 1 teaspoon vanilla extract; 🥛 1 quart milk; ⅓ pint heavy whipping cream; 1 pinch ground nutmeg; 🧂 1 pinch salt

Coût $7.5, économiser $8

Source: Recommended by CookPal

15 Min
11 Portions
$7.5

Eggnog I

Coût $7.5, économiser $8

Source: Recommended by CookPal

15 Min
11 Portions
$7.5

INGRÉDIENTS

Main Ingredients
- 🥚 6 eggs
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 🥛 1 quart milk
- ⅓ pint heavy whipping cream
- 1 pinch ground nutmeg
- 🧂 1 pinch salt

ÉTAPES

Beat eggs; mix in condensed milk, vanilla, quart of milk, and salt.

Beat the whipping cream until soft peaks form. Fold it into the egg and milk mixture, then sprinkle with nutmeg. Serve chilled.

NUTRIMENTS

Par portion

🔥

249

Calories

10
Protéines
24
Glucides
13
Graisses

💡 Chill the eggnog in the refrigerator before serving to enhance flavor.For a festive touch, garnish with an additional dusting of nutmeg or a cinnamon stick.Ensure the cream is not over-whipped; soft peaks will give the right consistency.