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Eggnog from Scratch

Eggnog from Scratch

Coût $25, économiser $15

Source: Recommended by CookPal

  • 195 Min
  • 12 Portions
  • $25

INGRÉDIENTS

  • Main Ingredients

    • 🥚 12 jumbo egg yolks
    • 🧂 1 pound granulated sugar
    • 🥛 1 quart whole milk
    • 1 liter spiced rum
    • 1 quart heavy cream, lightly whipped
    • 1 teaspoon vanilla extract

ÉTAPES

1

Beat egg yolks in a large mixing bowl. Gradually add sugar and beat until the mixture thickens.

2

Stir in milk and rum. Pour into a large punch bowl and chill for 3 to 4 hours.

3

Fold in lightly whipped heavy cream with vanilla before serving.

NUTRIMENTS

Par portion

🔥

0

Calories

  • 0
    Protéines
  • 0
    Glucides
  • 0
    Graisses

💡 Use freshly ground nutmeg to garnish the eggnog for an elevated taste.If you prefer a non-alcoholic version, substitute spiced rum with an equal amount of milk or cream.Eggnog tastes better when chilled thoroughly; plan preparation ahead of time.