Eggnog Blend

Name: Eggnog Blend
Total time: 90 min
Yield: 8 Portions
Ingredients: 4 cups half-and-half; 🧂 1 cup white sugar; 🥚 11 egg yolks, beaten; 1 teaspoon vanilla extract; 🥛 2 cups heavy cream; ⅔ cup dark rum; ½ cup Scotch whiskey; 🍦 1 pint vanilla ice cream

Coût $12, économiser $8

Source: Recommended by CookPal

90 Min
8 Portions
$12

Eggnog Blend

Coût $12, économiser $8

Source: Recommended by CookPal

90 Min
8 Portions
$12

INGRÉDIENTS

Base
- 4 cups half-and-half
- 🧂 1 cup white sugar
- 🥚 11 egg yolks, beaten
Flavorings
- 1 teaspoon vanilla extract
Enrichments
- 🥛 2 cups heavy cream
- ⅔ cup dark rum
- ½ cup Scotch whiskey
- 🍦 1 pint vanilla ice cream

ÉTAPES

In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in the refrigerator and chill overnight.

Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.

NUTRIMENTS

Par portion

🔥

Calories

0
Protéines
0
Glucides
0
Graisses

💡 Do not overheat the mixture while making the custard to prevent curdling.Chilling the mixture overnight allows the flavors to fully develop.Serve in festive glasses and garnish with a sprinkle of nutmeg for extra holiday cheer.