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CookPal AI
Egg Salad with Olives

Egg Salad with Olives

Coût $5, économiser $10

Source: Recommended by CookPal

  • 12 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Egg

    • 🥚 4 eggs

  • Condiments

    • ½ cup mayonnaise
    • 🧂 ¼ teaspoon paprika
    • 🧂 1 teaspoon ground black pepper

  • Vegetables

    • 2 tablespoons chopped pimento-stuffed green olives

ÉTAPES

1

Place eggs in a saucepan and cover with water. Bring to a boil, cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water, cool under cold running water, peel, and chop.

2

Combine eggs, mayonnaise, black pepper, and paprika in a bowl; mash with a potato masher or fork until smooth. Gently stir in olives.

3

Refrigerate until ready to serve.

NUTRIMENTS

Par portion

🔥

349

Calories

  • 13
    Protéines
  • 2
    Glucides
  • 33
    Graisses

💡 Serve on toasted bread with lettuce for added crunch.Add chopped celery for extra texture and flavor.For a lighter version, use Greek yogurt instead of mayonnaise.