Egg Salad with Celery

Name: Egg Salad with Celery
Total time: 5 min
Yield: 4 Portions
Ingredients: 🥚 6 large eggs; 2 stalks celery, finely chopped; ½ cup mayonnaise; 🧅 ¼ cup finely chopped onion; ¼ teaspoon mustard powder; 🧂 ⅛ teaspoon salt

Coût $5, économiser $8

Source: Recommended by CookPal

5 Min
4 Portions
$5

Egg Salad with Celery

Coût $5, économiser $8

Source: Recommended by CookPal

5 Min
4 Portions
$5

INGRÉDIENTS

Main Ingredients
- 🥚 6 large eggs
- 2 stalks celery, finely chopped
- ½ cup mayonnaise
- 🧅 ¼ cup finely chopped onion
- ¼ teaspoon mustard powder
- 🧂 ⅛ teaspoon salt

ÉTAPES

Place eggs in a medium saucepan and cover with cold water. Bring to a boil, remove from heat, and let eggs stand in hot water for 10 minutes. Remove eggs from hot water; cool under cold running water, and peel.

Chop eggs into a bowl both ways using an egg slicer. Add celery, mayonnaise, onion, mustard powder, and salt; stir to combine.

NUTRIMENTS

Par portion

🔥

313

Calories

10
Protéines
3
Glucides
29
Graisses

💡 To make peeling eggs easier, add a pinch of salt or splash of vinegar to the boiling water.For a creamier version, use Greek yogurt instead of mayonnaise.Serve on a bed of lettuce for a light, low-carb lunch.