
Edible Cookie Dough
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 8 Portions
- $5
Edible Cookie Dough
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 8 Portions
- $5
INGRÉDIENTS
Dry Ingredients
- 1 cup all-purpose flour
- 🟫 ¾ cup packed brown sugar
- 🧂 ½ teaspoon salt
Wet Ingredients
- 🧈 ½ cup butter
- 1 teaspoon vanilla extract
- 🥛 2 tablespoons milk
Mix-ins
- ½ cup milk chocolate chips
- ½ cup mini chocolate chips
ÉTAPES
Gather all ingredients.
To heat-treat your flour so it is safe to use: Place flour in a microwave-safe dish and cook for 1 minute and 15 seconds, stirring it every 15 seconds. Set aside.
Beat sugar and butter with an electric mixer in a large bowl until creamy.
Beat in vanilla extract and salt. Add heat-treated flour; mix until a crumbly dough forms.
Stir in milk until dough is just combined; fold in milk chocolate chips and mini chocolate chips.
Serve and enjoy!
NUTRIMENTS
Par portion🔥
348
Calories
- 3Protéines
- 46Glucides
- 19Graisses
💡 Heat-treating the flour ensures it is safe to consume raw and minimizes risks of bacteria.Store leftovers in an airtight container in the freezer for up to 3 months.Experiment with different types of chocolate chips or add nuts for variety.