Easy Ricotta Tiramisu

Name: Easy Ricotta Tiramisu
Total time: 720 min
Yield: 10 Portions
Ingredients: 1 cup heavy whipping cream; 3 tablespoons white sugar; 1 (12 ounce) container ricotta cheese; 1 cup sour cream; 1 cup white sugar; 2 fluid ounces dark rum (Optional); ☕ 2 cups strong brewed coffee; 1 (12 ounce) package ladyfingers

Coût $12.5, économiser $10

Source: Recommended by CookPal

720 Min
10 Portions
$12.5

Easy Ricotta Tiramisu

Coût $12.5, économiser $10

Source: Recommended by CookPal

720 Min
10 Portions
$12.5

INGRÉDIENTS

Base ingredients
- 1 cup heavy whipping cream
- 3 tablespoons white sugar
- 1 (12 ounce) container ricotta cheese
- 1 cup sour cream
- 1 cup white sugar
- 2 fluid ounces dark rum (Optional)
- ☕ 2 cups strong brewed coffee
- 1 (12 ounce) package ladyfingers

ÉTAPES

Beat cream and 3 tablespoons sugar together in a bowl using an electric mixer until stiff peaks form. Refrigerate until ready to use.

Beat ricotta cheese, sour cream, and sugar together in a bowl. Fold in whipped cream; add rum.

Pour coffee into a bowl. Dip ends of 1/2 of the ladyfingers in coffee. Arrange ladyfingers dipped-side down into a single layer in a 2- to 2 1/2-inch deep rectangular serving dish. Spread 1/2 of the ricotta-cream mixture on top.

Repeat dipping and arranging remaining ladyfingers; spread remaining ricotta-cream mixture on top. Cover with plastic wrap; refrigerate until fully chilled, 10 to 12 hours.

NUTRIMENTS

Par portion

🔥

406

Calories

9
Protéines
47
Glucides
19
Graisses

💡 Prepare this dessert a day ahead to allow the flavors to meld.Ensure the coffee is strong for a rich taste.Use fresh ricotta cheese for optimal creaminess.