Easy Indian Curry Dip

Name: Easy Indian Curry Dip
Total time: 30 min
Yield: 8 Portions
Ingredients: ½ cup mayonnaise; ½ cup sour cream; 1 tablespoon curry powder; 2 teaspoons turmeric powder; 1 teaspoon dried minced onion; 🧂 ½ teaspoon garlic salt; ¼ teaspoon ground cumin; ⅛ teaspoon cayenne pepper, or more to taste; 🍋 1 teaspoon lemon juice

Coût $5, économiser $8

Source: Recommended by CookPal

30 Min
8 Portions
$5

Easy Indian Curry Dip

Coût $5, économiser $8

Source: Recommended by CookPal

30 Min
8 Portions
$5

INGRÉDIENTS

Base
- ½ cup mayonnaise
- ½ cup sour cream
Spices
- 1 tablespoon curry powder
- 2 teaspoons turmeric powder
- 1 teaspoon dried minced onion
- 🧂 ½ teaspoon garlic salt
- ¼ teaspoon ground cumin
- ⅛ teaspoon cayenne pepper, or more to taste
Liquid
- 🍋 1 teaspoon lemon juice

ÉTAPES

Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl.

Stir until well combined.

Refrigerate for at least 30 minutes before serving.

NUTRIMENTS

Par portion

🔥

135

Calories

1
Protéines
2
Glucides
14
Graisses

💡 Letting the dip sit in the fridge allows the flavors to meld beautifully.Adjust the cayenne pepper to suit your preferred spice level.Serve with a mix of fresh vegetables, crackers, or chips for variety.This dip can be made up to 2 days in advance and kept in the fridge.