Easy Ice Cream in a Bag
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $2.5
Easy Ice Cream in a Bag
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $2.5
INGRÉDIENTS
Dairy
- 🥛 ¼ cup milk
- ¼ cup half-and-half
Sweetener
- 1 tablespoon white sugar
- ¼ teaspoon vanilla extract
Other
- 🧊 1 cup ice cubes
- 🧂 3 tablespoons ice cream rock salt
ÉTAPES
Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.
Place pint-size bag of milk mixture, scoop of ice, and 3 tablespoons rock salt into a gallon-size resealable plastic bag; seal tightly.
Rock gallon-size bag back and forth (do not shake) until thickens into ice cream, about 10 minutes. Wipe salt from top of the pint-size bag before opening to prevent salt from getting into ice cream.
NUTRIMENTS
Par portion🔥
167
Calories
- 4Protéines
- 18Glucides
- 9Graisses
💡 Make sure both plastic bags are properly sealed to prevent leaks.Rock the bag gently to avoid spills and strain on your arms.Serve the ice cream immediately for best texture, or freeze for a firmer consistency.