Easy Creamy Vanilla Fudge

Name: Easy Creamy Vanilla Fudge
Total time: 120 min
Yield: 20 Portions
Ingredients: 3 ¾ cups confectioners' sugar; 🧈 6 tablespoons butter; 🥛 3 tablespoons milk; 1 tablespoon vanilla extract; 🧂 1 pinch salt

Coût $5, économiser $10

Source: Recommended by CookPal

120 Min
20 Portions
$5

Easy Creamy Vanilla Fudge

Coût $5, économiser $10

Source: Recommended by CookPal

120 Min
20 Portions
$5

INGRÉDIENTS

Main
- 3 ¾ cups confectioners' sugar
- 🧈 6 tablespoons butter
- 🥛 3 tablespoons milk
- 1 tablespoon vanilla extract
- 🧂 1 pinch salt

ÉTAPES

Grease a 9x5-inch pan; set aside.

Mix confectioners' sugar, butter, milk, vanilla, and salt in a 3-quart saucepan over low heat until mixture is hot and creamy.

Pour into the prepared pan; refrigerate until fudge has set, about 2 hours. Cut into squares and store in an airtight container in the refrigerator.

NUTRIMENTS

Par portion

🔥

121

Calories

0
Protéines
23
Glucides
4
Graisses

💡 Try adding nuts, cranberries, or other mix-ins for a unique twist.Ensure the mixture is smooth and well-combined before pouring it into the pan.Store the fudge in an airtight container in the fridge to maintain freshness.