Easy Chicken Tetrazzini

Name: Easy Chicken Tetrazzini
Total time: 30 min
Yield: 8 Portions
Ingredients: 🍝 1 pound cooked, drained spaghetti noodles; 🍗 5 chicken breasts, cooked and cubed; 2 (10.5 ounce) cans condensed cream of chicken soup; 💧 2 ¼ cups water; 🧈 ¼ cup butter; 2 cubes chicken bouillon; 🧀 ¼ cup shredded Cheddar cheese

Coût $15, économiser $10

Source: Recommended by CookPal

30 Min
8 Portions
$15

Easy Chicken Tetrazzini

Coût $15, économiser $10

Source: Recommended by CookPal

30 Min
8 Portions
$15

INGRÉDIENTS

Pasta
- 🍝 1 pound cooked, drained spaghetti noodles
Protein
- 🍗 5 chicken breasts, cooked and cubed
Condiments and Sauces
- 2 (10.5 ounce) cans condensed cream of chicken soup
Liquids
- 💧 2 ¼ cups water
Fats
- 🧈 ¼ cup butter
Seasonings
- 2 cubes chicken bouillon
Cheese
- 🧀 ¼ cup shredded Cheddar cheese

ÉTAPES

Preheat the oven to 350 degrees F (175 degrees C).

Put cooked spaghetti noodles into 9x13-inch baking dish. Place chicken on top of spaghetti.

Bring condensed soup, water, butter, and bouillon to a boil in a medium saucepan.

Pour soup mixture over pasta and chicken. Sprinkle Cheddar on top and press down a bit.

Bake in the preheated oven for 25 minutes.

NUTRIMENTS

Par portion

🔥

342

Calories

29
Protéines
23
Glucides
14
Graisses

💡 To save time, use pre-cooked chicken strips or rotisserie chicken.Add steamed vegetables like broccoli or peas for extra nutrition.Double the recipe for meal prep; it stores well in the fridge for up to 3 days.