Easy Bok Choy
Coût $5, économiser $8
Source: Recommended by CookPal
- 10 Min
- 4 Portions
- $5
Easy Bok Choy
Coût $5, économiser $8
Source: Recommended by CookPal
- 10 Min
- 4 Portions
- $5
INGRÉDIENTS
Oil and Seasoning
- 1 tablespoon vegetable oil
Aromatics
- 🧄 2 cloves garlic, crushed and chopped
Vegetables
- 8 heads baby bok choy, trimmed and cut into bite-size pieces
ÉTAPES
1
Gather all ingredients.
2
Heat oil in a large skillet or wok over medium heat; cook garlic in hot oil until fragrant.
3
Mix in bok choy; cook and stir until the leafy green parts turn bright green and the stalks become slightly translucent.
4
Sprinkle with salt and serve.
NUTRIMENTS
Par portion🔥
57
Calories
- 3Protéines
- 4Glucides
- 4Graisses
💡 Use a wok or a large skillet to ensure even cooking.Serve with fluffy white rice or noodles for a complete meal.You can add tofu, chicken, or shrimp to make it more filling.Adjust salt to taste, or use soy sauce for additional flavor.