Easy Basil Pesto with Almonds

Name: Easy Basil Pesto with Almonds
Total time: 5 min
Yield: 4 Portions
Ingredients: 2 cups fresh basil leaves; ½ cup Parmesan cheese; ¼ cup whole raw almonds; ¼ cup extra-virgin olive oil; 1 clove garlic, peeled

Coût $6, économiser $10

Source: Recommended by CookPal

5 Min
4 Portions
$6

Easy Basil Pesto with Almonds

Coût $6, économiser $10

Source: Recommended by CookPal

5 Min
4 Portions
$6

INGRÉDIENTS

Main Ingredients
- 2 cups fresh basil leaves
- ½ cup Parmesan cheese
- ¼ cup whole raw almonds
- ¼ cup extra-virgin olive oil
- 1 clove garlic, peeled

ÉTAPES

Combine basil, Parmesan cheese, almonds, olive oil, and garlic in a food processor; pulse until blended.

Pour in more olive oil, with the processor running, until pesto is thick and smooth.

NUTRIMENTS

Par portion

🔥

226

Calories

6g
Protéines
3g
Glucides
22g
Graisses

💡 Astuces

Store leftover pesto in a jar with olive oil on top to preserve freshness.Use almonds as a budget-friendly alternative to pine nuts.Serve over warm pasta, as a spread for toast, or as a dip with bread and salad.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.