Easy and Best Corn on the Cob
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 25 Min
- 4 Portions
- $2.5
Easy and Best Corn on the Cob
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 25 Min
- 4 Portions
- $2.5
INGRÉDIENTS
Seasoning
- 🧂 ¼ teaspoon white sugar
Produce
- 🌽 4 ears corn, husked and cleaned
ÉTAPES
1
Bring a large pot of water to a boil. Stir sugar into water to dissolve.
2
Add corn and cover the pot. Turn off heat, leaving the pot on the hot burner.
3
Steep corn in hot water until tender, about 25 minutes.
NUTRIMENTS
Par portion🔥
78
Calories
- 3Protéines
- 17Glucides
- 1Graisses
💡 For a sweeter flavor, add a pinch more sugar to the water.Don't remove the lid while steeping the corn to retain heat for even cooking.To enhance flavor, brush the cooked corn with butter and sprinkle with salt.