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Easiest Peanut Butter Fudge

Easiest Peanut Butter Fudge

Coût $5, économiser $10

Source: Recommended by CookPal

  • 6.5 Min
  • 32 Portions
  • $5

INGRÉDIENTS

  • Base Ingredients

    • 🧈 ½ cup butter
    • 1 (16 ounce) package brown sugar
    • 🥛 ½ cup milk
    • 🥜 ¾ cup peanut butter
    • 1 teaspoon vanilla extract
    • 3 ½ cups confectioners' sugar

ÉTAPES

1

Gather the ingredients.

2

Melt butter in a medium saucepan over medium heat; stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently.

3

Remove the pot from heat; stir in peanut butter and vanilla.

4

Place confectioners' sugar in a large mixing bowl. Pour in peanut butter mixture and beat with an electric mixer until smooth.

5

Pour peanut butter mixture into an 8x8-inch dish.

6

Chill until firm before slicing, about 1 hour.

NUTRIMENTS

Par portion

🔥

168

Calories

  • 2
    Protéines
  • 28
    Glucides
  • 6
    Graisses

💡 For an extra creamy texture, sift the confectioners' sugar before mixing.Line the 8x8-inch dish with parchment paper for easier removal and cleanup.Store fudge in an airtight container in the fridge for up to a week or freeze for up to three months.