Dipping Sauce for Artichokes

Name: Dipping Sauce for Artichokes
Total time: 5 min
Yield: 2 Portions
Ingredients: 🥛 ¼ cup mayonnaise; 🧄 ½ clove garlic, finely chopped; 🍋 1 ½ tablespoons lemon juice; 🌿 1 ½ teaspoons chopped fresh basil; 1 teaspoon Worcestershire sauce

Coût $2.5, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$2.5

Dipping Sauce for Artichokes

Coût $2.5, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$2.5

INGRÉDIENTS

Condiments
- 🥛 ¼ cup mayonnaise
- 🧄 ½ clove garlic, finely chopped
- 🍋 1 ½ tablespoons lemon juice
- 🌿 1 ½ teaspoons chopped fresh basil
- 1 teaspoon Worcestershire sauce

ÉTAPES

Mix the mayonnaise and garlic together in a small bowl.

Add the lemon juice and basil; whisk until thoroughly combined.

Beat the Worcestershire sauce into the mixture.

Serve immediately, or chill until serving.

NUTRIMENTS

Par portion

🔥

121

Calories

0
Protéines
9
Glucides
10
Graisses

💡 Use fresh basil for a more intense flavor.For a healthier version, substitute mayonnaise with low-fat or vegan mayonnaise.Allow the sauce to chill for 15 minutes to enhance the flavors.