Dilled Fish Fillets

Name: Dilled Fish Fillets
Total time: 11 min
Yield: 4 Portions
Ingredients: 🐟 1 pound frozen haddock or cod fillets; 🍋 1 tablespoon lemon juice; 1/8 teaspoon dried dill weed; 🧂 1/8 teaspoon salt; black pepper

Coût $8, économiser $12

Source: Recommended by CookPal

11 Min
4 Portions
$8

Dilled Fish Fillets

Coût $8, économiser $12

Source: Recommended by CookPal

11 Min
4 Portions
$8

INGRÉDIENTS

Seafood
- 🐟 1 pound frozen haddock or cod fillets
Seasonings
- 🍋 1 tablespoon lemon juice
- 1/8 teaspoon dried dill weed
- 🧂 1/8 teaspoon salt
- black pepper

ÉTAPES

Wash hands with soap and water.

Thaw frozen fish in refrigerator overnight or thaw in microwave oven. Separate into 4 fillets or pieces.

Place fish in a glass-baking dish and cover with wax paper.

Cook at medium power in the microwave for 3 minutes. Remove cover, turn fish over, and sprinkle with lemon juice and seasonings.

Cover and continue cooking at medium power for 3 minutes or until fish flakes with a fork.

Wash hands with soap and water.

NUTRIMENTS

Par portion

🔥

Calories

16
Protéines
0
Glucides
0
Graisses

💡 Ensure haddock or cod fillets are completely thawed before cooking for consistent results.Use fresh dill instead of dried dill weed for enhanced flavor.Serve with a side of steamed vegetables or brown rice for a well-balanced meal.