Dill Pesto

Name: Dill Pesto
Total time: 5 min
Yield: 4 Portions
Ingredients: 3 sprigs fresh dill; ¼ cup toasted pine nuts; ½ cup fresh parsley; 1 large clove garlic; ¼ cup freshly grated Parmesan cheese; 3 tablespoons olive oil; ¼ medium lemon; 🧂 ⅛ teaspoon salt; ⅛ teaspoon ground black pepper

Coût $4.5, économiser $5

Source: Recommended by CookPal

5 Min
4 Portions
$4.5

Dill Pesto

Coût $4.5, économiser $5

Source: Recommended by CookPal

5 Min
4 Portions
$4.5

INGRÉDIENTS

Main Ingredients
- 3 sprigs fresh dill
- ¼ cup toasted pine nuts
- ½ cup fresh parsley
- 1 large clove garlic
- ¼ cup freshly grated Parmesan cheese
- 3 tablespoons olive oil
- ¼ medium lemon
- 🧂 ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper

ÉTAPES

Combine leaves of dill sprig, pine nuts, parsley, garlic, and Parmesan cheese in a food processor. Pulse until completely combined.

Add 1 tablespoon olive oil, a small squirt of lemon juice, 1/8 teaspoon salt, and 1/8 teaspoon pepper; pulse again.

Taste for seasonings. Add 1 more tablespoon olive oil and pulse again. Continue adding olive oil, lemon juice, salt, and pepper until pesto has the desired flavor and consistency.

NUTRIMENTS

Par portion

🔥

165

Calories

4
Protéines
3
Glucides
16
Graisses

💡 Serve this pesto with pasta, seafood, or as a flavorful spread on bread.Toast the pine nuts lightly for a more enhanced nutty flavor.Adjust the lemon juice and salt to balance acidity and seasoning to your preference.