Curry Vegetable Dip

Name: Curry Vegetable Dip
Total time: 30 min
Yield: 16 Portions
Ingredients: 🥛 1 cup low-fat plain yogurt; 🥕 1/4 cup carrots, shredded; 🧅 2 tablespoons green onions, minced; 1 tablespoon salad dressing; 🧂 1 teaspoon sugar; 1/4 teaspoon curry powder; 1 dash black pepper

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
16 Portions
$5

Curry Vegetable Dip

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
16 Portions
$5

INGRÉDIENTS

Dairy
- 🥛 1 cup low-fat plain yogurt
Vegetables
- 🥕 1/4 cup carrots, shredded
- 🧅 2 tablespoons green onions, minced
Condiments & Spices
- 1 tablespoon salad dressing
- 🧂 1 teaspoon sugar
- 1/4 teaspoon curry powder
- 1 dash black pepper

ÉTAPES

Wash hands with soap and water.

Mix all ingredients together in a bowl.

Chill the mixture in the fridge.

Serve with crisp raw vegetable sticks, such as celery, carrot, or summer squash.

NUTRIMENTS

Par portion

🔥

Calories

1
Protéines
2
Glucides
1
Graisses

💡 Use hot curry powder for a spicier flavor, or regular curry powder for a milder taste.Prepare the dip a day ahead to enhance the flavors after resting in the fridge.Serve with colorful vegetable sticks to make the presentation visually appealing.