Cucumber Yogurt and Cream Cheese Dip

Name: Cucumber Yogurt and Cream Cheese Dip
Total time: 8 min
Yield: 8 Portions
Ingredients: 🥛 1 cup low-fat plain yogurt; 4 ounces low-fat cream cheese, softened; 🥒 1 cup cucumber; 🧄 1 clove garlic, chopped; 🧂 Salt, to taste; Lemon pepper, to taste

Coût $4.5, économiser $3

Source: Recommended by CookPal

8 Min
8 Portions
$4.5

Cucumber Yogurt and Cream Cheese Dip

Coût $4.5, économiser $3

Source: Recommended by CookPal

8 Min
8 Portions
$4.5

INGRÉDIENTS

Main Ingredients
- 🥛 1 cup low-fat plain yogurt
- 4 ounces low-fat cream cheese, softened
- 🥒 1 cup cucumber
- 🧄 1 clove garlic, chopped
- 🧂 Salt, to taste
- Lemon pepper, to taste

ÉTAPES

Wash hands with soap and water.

Stir yogurt and cream cheese until smooth.

Rinse the cucumber under running water.

Slice the cucumber in half the long way and use a spoon to remove the seeds.

Chop the cucumber into small pieces.

Stir the cucumber, chopped garlic, and seasonings into the yogurt mixture.

NUTRIMENTS

Par portion

🔥

Calories

3
Protéines
4
Glucides
3
Graisses

💡 Serve the dip with fresh vegetable sticks like carrots, celery, or bell peppers for additional crunch and nutrients.Make the dip a day ahead and refrigerate to allow the flavors to meld together for a richer taste.You can use full-fat yogurt and cream cheese for a creamier version, but the calorie count will increase.For a zesty twist, add a few drops of lemon juice or grated lemon zest.