Crust for Veggie Pot Pie
Coût $2.5, économiser $6.5
Source: Recommended by CookPal
- 20 Min
- 8 Portions
- $2.5
Crust for Veggie Pot Pie
Coût $2.5, économiser $6.5
Source: Recommended by CookPal
- 20 Min
- 8 Portions
- $2.5
INGRÉDIENTS
Crust
- 🌾 2 cups all-purpose flour
- ⅔ cup shortening
- 🧂 1 teaspoon salt
- 💧 8 tablespoons ice water
ÉTAPES
Preheat the oven to 425 degrees F (220 degrees C).
Mix together flour, shortening, and salt in a large bowl using a pastry blender. Mix in 6 to 8 tablespoons ice water until mixture forms a ball. Divide ball in half.
Using a rolling pin, roll 1 ball to fit the bottom and sides of an 11x7-inch baking dish. Roll out the remaining ball to form top crust.
Use pie crust as directed in your favorite pie recipe.
NUTRIMENTS
Par portion🔥
265
Calories
- 3Protéines
- 24Glucides
- 16Graisses
💡 Chill the shortening for a flakier crust.Do not overwork the dough to avoid making it tough.You can substitute butter for shortening for a richer flavor.Use parchment paper while rolling out the dough to prevent sticking.