env: dev (uid: )
CookPal AI
Crunchy Quick Refrigerator Dill Pickles

Crunchy Quick Refrigerator Dill Pickles

Coût $3.5, économiser $5

Source: Recommended by CookPal

  • 5 Min
  • 18 Portions
  • $3.5

INGRÉDIENTS

  • Vegetables / Herbs

    • 5 sprigs fresh dill
    • 1/2 teaspoon peppercorns

  • Liquids

    • 💧 4 cups water
    • 3/4 cup white vinegar

  • Seasoning

    • 🧂 3 tablespoons kosher salt

ÉTAPES

1

Place half of cucumber slices in a large jar. Add garlic, dill, and peppercorns. Top with remaining cucumbers until the jar is filled tightly.

2

Bring water, salt, and vinegar to a boil in a small saucepan, stirring occasionally, until salt is dissolved.

3

Remove from heat and let cool for 10 minutes. Pour warm mixture over cucumbers and seal jar.

4

Refrigerate at least one day and up to 4 weeks.

NUTRIMENTS

Par portion

🔥

4

Calories

  • 0
    Protéines
  • 1
    Glucides
  • 0
    Graisses

💡 For crunchier pickles, avoid over-boiling the brine mixture.You can add additional spices like mustard seeds or chili flakes for extra flavor.Refrigeration time allows the flavors to develop, so patience is key!