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Crunchy Pumpkin Pie Granola

Coût $8, économiser $5

Source: Recommended by CookPal

  • 60 Min
  • 10 Portions
  • $8

INGRÉDIENTS

  • Dry Ingredients

    • 🟤 ⅓ cup brown sugar
    • 1 tablespoon pumpkin pie spice
    • 3 ½ cups rolled oats
    • 🌰 ½ cup sliced almonds
    • 🌰 ½ cup chopped pecans

  • Wet Ingredients

    • 🍎 ⅔ cup applesauce
    • 🍯 ½ cup honey
    • 1 tablespoon vanilla extract

  • Mix-ins

    • 🍇 ½ cup raisins
    • 🍒 ½ cup dried cranberries

ÉTAPES

1

Preheat your oven to 250 degrees F (120 degrees C) and coat 2 baking sheets with nonstick cooking spray.

2

Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl.

3

Mix applesauce, honey, and vanilla extract in another large bowl.

4

Stir the oat mixture into the applesauce mixture until granola begins to form clusters.

5

Spread the granola evenly onto the prepared baking sheets.

6

Bake in the preheated oven, stirring every 20 minutes, until lightly browned and crispy (about 1 hour).

7

Remove from the oven and cool the granola to room temperature.

8

Stir in raisins and dried cranberries. Store the granola in an airtight container.

NUTRIMENTS

Par portion

🔥

312

Calories

  • 6g
    Protéines
  • 56g
    Glucides
  • 9g
    Graisses

💡 Astuces

For an even crunchier granola, let it cool completely on the baking sheet before moving it to a container.Substitute maple syrup for honey to make the recipe vegan-friendly.Add seeds like chia or flax seeds to increase nutritional value.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.