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Creamy Mushroom Soup

Creamy Mushroom Soup

Coût $8, économiser $6

Source: Recommended by CookPal

  • 25 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Butter & Dairy

    • 🧈 ¼ cup butter
    • 1 cup half-and-half

  • Mushroom

    • 1 cup chopped shiitake mushrooms
    • 1 cup chopped portobello mushrooms

  • Vegetables & Seasoning

    • 2 shallots, chopped
    • 🧂 salt and pepper to taste
    • 1 pinch ground cinnamon (Optional)

  • Dry Ingredients

    • 🍞 2 tablespoons all-purpose flour

  • Liquid Ingredients

    • 🥫 1 (14.5 ounce) can chicken broth

ÉTAPES

1

Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft.

2

Mix in the flour until smooth. Gradually stir in the chicken broth while cooking.

3

Cook and stir for an additional 5 minutes, or until thick and bubbling.

4

Stir in the half-and-half, season with salt and pepper, and sprinkle with cinnamon. Heat through but do not boil.

NUTRIMENTS

Par portion

🔥

234

Calories

  • 4
    Protéines
  • 13
    Glucides
  • 19
    Graisses

💡 Serve with crusty bread for a more hearty meal.For a vegetarian option, substitute vegetable broth for chicken broth.Store leftovers in an airtight container in the refrigerator for up to 2 days.