Creamy Jalapeno Cranberry Dip

Name: Creamy Jalapeno Cranberry Dip
Total time: 10 min
Yield: 10 Portions
Ingredients: 2/3 cup dried cranberries; 💧 3/4 cup water; 🌶 1/4 cup pickled jalapenos; 🧅 1/4 cup red onion; 🍬 1 1/2 tablespoons sugar; 2 (8 ounce) packages cream cheese; 2/3 cup asiago cheese

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
10 Portions
$8

Creamy Jalapeno Cranberry Dip

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
10 Portions
$8

INGRÉDIENTS

Base
- 2/3 cup dried cranberries
- 💧 3/4 cup water
- 🌶 1/4 cup pickled jalapenos
- 🧅 1/4 cup red onion
- 🍬 1 1/2 tablespoons sugar
- 2 (8 ounce) packages cream cheese
- 2/3 cup asiago cheese

ÉTAPES

Place cranberries in a small bowl and cover with boiling water. Let stand for 3 minutes to soften slightly and then drain.

Add cranberries, fresh jalapeno, pickled jalapeno, brine, red onion, and sugar into a food processor and pulse until very finely chopped.

Combine the cranberry mixture with softened cream cheese and asiago cheese and stir until well blended. Refrigerate until ready to serve.

NUTRIMENTS

Par portion

🔥

224

Calories

5
Protéines
14
Glucides
17
Graisses

💡 Ensure the cream cheese is softened to room temperature for easier blending.For a spicier dip, add more fresh jalapenos.Store in an airtight container in the refrigerator for up to 5 days.