Creamy Gnocchi with Vegetables

Name: Creamy Gnocchi with Vegetables
Total time: 10 min
Yield: 2 Portions
Ingredients: 🧈 2 tablespoons butter; 🥛 1/2 cup evaporated milk; 2 ounces Garlic & Herbs Soft Spreadable Cheese; 1 (12 ounce) package prepared gnocchi; 8 ounces frozen mixed vegetables; 1 tablespoon pesto

Coût $12, économiser $8

Source: Recommended by CookPal

10 Min
2 Portions
$12

Creamy Gnocchi with Vegetables

Coût $12, économiser $8

Source: Recommended by CookPal

10 Min
2 Portions
$12

INGRÉDIENTS

Dairy
- 🧈 2 tablespoons butter
- 🥛 1/2 cup evaporated milk
- 2 ounces Garlic & Herbs Soft Spreadable Cheese
Pasta / Noodles
- 1 (12 ounce) package prepared gnocchi
Vegetables
- 8 ounces frozen mixed vegetables
Condiments
- 1 tablespoon pesto

ÉTAPES

Melt butter in a skillet over medium heat. Add gnocchi and vegetables, and cook until vegetables are tender and gnocchi is golden.

Stir in evaporated milk, pesto, and spreadable cheese, and cook until sauce is smooth and evenly coats gnocchi and vegetables.

NUTRIMENTS

Par portion

🔥

720.5

Calories

21.5
Protéines
101.5
Glucides
25.5
Graisses

💡 Add strips of grilled chicken for extra protein.Use fresh vegetables for a crunchier texture.Adjust pesto quantity to taste for stronger or milder flavor.