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Creamy Crab and Pasta Salad

Creamy Crab and Pasta Salad

Coût $15, économiser $5

Source: Recommended by CookPal

  • 90 Min
  • 6 Portions
  • $15

INGRÉDIENTS

  • Pasta

    • 1 (12 ounce) package uncooked pasta shells

  • Dressing

    • 🥛 ½ cup light sour cream
    • 🥛 ½ cup light mayonnaise
    • 🍋 1 tablespoon lemon juice
    • 1 tablespoon honey mustard
    • 1 tablespoon chopped fresh dill
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground black pepper

  • Main Mix

    • 1 pound cooked crabmeat
    • ½ cup diced red bell pepper
    • ½ cup diced green bell pepper
    • 🧅 ½ cup chopped green onions

ÉTAPES

1

Gather all ingredients.

2

Bring a large pot of lightly salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite (about 9 minutes). Drain.

3

Mix sour cream, mayonnaise, lemon juice, honey mustard, dill, salt, and pepper together in a bowl until creamy.

4

Transfer cooked pasta to a large bowl. Add sour cream mixture, crabmeat, bell peppers, and green onions.

5

Toss until well combined, then cover and chill for 1 to 2 hours before serving.

NUTRIMENTS

Par portion

🔥

393

Calories

  • 26
    Protéines
  • 48
    Glucides
  • 12
    Graisses

💡 Use freshly cooked crabmeat for a more authentic flavor.Chill the salad well to enhance the flavors before serving.For a healthier option, use whole-grain pasta shells.