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Creamy Cornbread Casserole

Creamy Cornbread Casserole

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 12 Portions
  • $12

INGRÉDIENTS

  • Canned Goods

    • 🌽 1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved
    • 🌽 1 (14.75 ounce) can cream-style corn

  • Dairy

    • 1 cup sour cream
    • 🧀 8 ounces Cheddar cheese, shredded

  • Baking

    • 1 (8 ounce) package dry corn bread mix

  • Eggs

    • 🥚 2 eggs

ÉTAPES

1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.

2

In a large mixing bowl, combine whole kernel corn, reserved liquid, cream-style corn, eggs, corn bread mix, and sour cream; stir until blended.

3

Pour batter into prepared pan; sprinkle with shredded cheddar cheese.

4

Bake in preheated oven for 30 minutes, until golden brown.

NUTRIMENTS

Par portion

🔥

255

Calories

  • 9
    Protéines
  • 26
    Glucides
  • 13
    Graisses

💡 For extra flavor, add diced jalapeño peppers to the batter before baking.Use an ice cream scoop to serve individual portions neatly.Make sure to reserve half of the liquid from the whole kernel corn for a perfect consistency.