Cream of Chicken Breasts

Name: Cream of Chicken Breasts
Total time: 90 min
Yield: 4 Portions
Ingredients: 🍗 4 skinless, boneless chicken breast halves; 1 pinch poultry seasoning; 1 (10.5 ounce) can condensed cream of chicken soup; 🥛 10 ½ ounces milk

Coût $10, économiser $15

Source: Recommended by CookPal

90 Min
4 Portions
$10

Cream of Chicken Breasts

Coût $10, économiser $15

Source: Recommended by CookPal

90 Min
4 Portions
$10

INGRÉDIENTS

Chicken
- 🍗 4 skinless, boneless chicken breast halves
Seasoning
- 1 pinch poultry seasoning
Sauce Base
- 1 (10.5 ounce) can condensed cream of chicken soup
- 🥛 10 ½ ounces milk

ÉTAPES

Preheat the oven to 350 degrees F (175 degrees C).

Place chicken in a 9x13-inch baking dish; season with poultry seasoning.

Mix together condensed soup and milk in a bowl. Pour soup mixture evenly over chicken.

Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 1 1/2 hours. An instant-read thermometer inserted in the center should read at least 165 degrees F (74 degrees C).

NUTRIMENTS

Par portion

🔥

237

Calories

32
Protéines
9
Glucides
7
Graisses

💡 Serve over egg noodles or rice for a heartier meal.You can substitute cream of chicken soup with cream of mushroom soup for a different flavor.Ensure the chicken is fully cooked by using an instant-read thermometer.