Cream Cheese Frosting
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 24 Portions
- $5
Cream Cheese Frosting
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 24 Portions
- $5
INGRÉDIENTS
Base
- 🧀 2 (8 ounce) packages cream cheese, softened
- 🧈 ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups sifted confectioners' sugar
ÉTAPES
1
Beat cream cheese and softened butter in a medium bowl until smooth and creamy. Mix in vanilla.
2
Gradually add sugar, beating after each addition until incorporated. Continue to beat until frosting is very smooth.
3
Store in the refrigerator after use.
NUTRIMENTS
Par portion🔥
140
Calories
- 1Protéines
- 11Glucides
- 10Graisses
💡 Make sure the cream cheese and butter are at room temperature for the smoothest texture.If your frosting is too soft, refrigerate it for 15-20 minutes before applying to your baked goods.Sifting the confectioners' sugar avoids lumps in the frosting for a silkier finish.