Cream Cheese Deviled Eggs

Name: Cream Cheese Deviled Eggs
Total time: 10 min
Yield: 12 Portions
Ingredients: 🥚 6 hard-boiled eggs; 2 ounces cream cheese, softened; 1 teaspoon prepared yellow mustard; 1 teaspoon apple cider vinegar; 🧂 Salt to taste; Ground black pepper to taste

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
12 Portions
$5

Cream Cheese Deviled Eggs

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
12 Portions
$5

INGRÉDIENTS

Main Ingredients
- 🥚 6 hard-boiled eggs
- 2 ounces cream cheese, softened
- 1 teaspoon prepared yellow mustard
- 1 teaspoon apple cider vinegar
- 🧂 Salt to taste
- Ground black pepper to taste

ÉTAPES

Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork.

Stir in cream cheese, mustard, vinegar, then season with salt and pepper.

Fill egg white halves with yolk mixture.

NUTRIMENTS

Par portion

🔥

Calories

4
Protéines
0
Glucides
4
Graisses

💡 For added presentation, garnish with chopped fresh chives or a small strip of lox-style smoked salmon.Make hard-boiled eggs ahead of time to save prep time.Use a piping bag for a more professional filling look.