Cream Cheese Crust
Coût $3.5, économiser $6.5
Source: Recommended by CookPal
- 10 Min
- 8 Portions
- $3.5
Cream Cheese Crust
Coût $3.5, économiser $6.5
Source: Recommended by CookPal
- 10 Min
- 8 Portions
- $3.5
INGRÉDIENTS
Base ingredients
- ½ cup cream cheese
- 1 ½ cups all-purpose flour
- 🧈 ½ cup butter
ÉTAPES
1
Soften cream cheese and butter and mix together incorporating flour a little at a time.
2
Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage.
3
Bake for about 10 minutes at 350°F (175°C).
NUTRIMENTS
Par portion🔥
238
Calories
- 4gProtéines
- 18gGlucides
- 17gGraisses
💡 Astuces
Ensure all ingredients are at room temperature to make mixing easier.Use parchment paper for rolling the dough to avoid sticking and breaking.This crust goes great with fruit or custard pies.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.