Cranberry Sauce with Apples
Coût $6, économiser $4
Source: Recommended by CookPal
- 25 Min
- 10 Portions
- $6
Cranberry Sauce with Apples
Coût $6, économiser $4
Source: Recommended by CookPal
- 25 Min
- 10 Portions
- $6
INGRÉDIENTS
Fruits
- 1 (12 ounce) package fresh cranberries, rinsed and sorted
- 2 large Granny Smith apples - peeled, cored, and diced
Liquid
- 1 cup water
Sweeteners
- 1 cup white sugar
Spices
- ½ teaspoon ground cinnamon
ÉTAPES
1
Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan over medium heat; bring to a boil.
2
Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
3
Remove from the heat and cool completely. Serve, or cover and refrigerate until ready to serve.
NUTRIMENTS
Par portion🔥
112
Calories
- 0Protéines
- 29Glucides
- 0Graisses
💡 Prepare the sauce a few days before your holiday meal to save time.Store leftovers in the fridge for up to a week or freeze for longer storage.Use leftover sauce as a topping for yogurt, pancakes, or ice cream.Experiment by swapping white sugar for brown sugar or honey for a deeper flavor.