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CookPal AI
Crab Quiche

Crab Quiche

Coût $8.5, économiser $12

Source: Recommended by CookPal

  • 75 Min
  • 8 Portions
  • $8.5

INGRÉDIENTS

  • Dairy

    • 🥛 1 cup heavy cream
    • 1 cup shredded Monterey Jack cheese
    • ¼ cup grated Parmesan cheese

  • Protein

    • 🥚 4 large eggs
    • 1 (8 ounce) package imitation crabmeat, flaked

  • Seasoning

    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • 3 dashes hot pepper sauce (e.g. Tabasco), or to taste

  • Vegetables

    • 1 stalk green onion, chopped

  • Others

    • 1 (9 inch) deep-dish frozen pie crust

ÉTAPES

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Bake pie crust in the preheated oven until just starting to brown, about 10 minutes. Set aside to cool.

3

Meanwhile, whisk together eggs, cream, salt, pepper, and hot sauce in a large bowl until well combined. Stir in crabmeat, Monterey Jack, Parmesan, and green onion.

4

Pour crab mixture into cooled pie crust.

5

Bake in the preheated oven for 25 to 30 minutes. Turn the oven off, keep the door closed, and leave quiche in the oven until firm, 20 to 30 minutes.

6

Remove from the oven and serve hot.

NUTRIMENTS

Par portion

🔥

346

Calories

  • 11
    Protéines
  • 17
    Glucides
  • 26
    Graisses

💡 Let the quiche rest in the oven with the door closed to achieve a smoother texture.Use fresh crabmeat if imitation crabmeat is not preferred; it will enhance the richness of the dish.For added flavor, sprinkle extra Parmesan cheese on top before baking.