Corned Beef and Cabbage

Name: Corned Beef and Cabbage
Total time: 150 min
Yield: 6 Portions
Ingredients: 1 (3 pound) corned beef brisket with spice packet; 10 small red potatoes; 🥕 5 medium carrots; 1 large head cabbage

Coût $25, économiser $15

Source: Recommended by CookPal

150 Min
6 Portions
$25

Corned Beef and Cabbage

Coût $25, économiser $15

Source: Recommended by CookPal

150 Min
6 Portions
$25

INGRÉDIENTS

Main
- 1 (3 pound) corned beef brisket with spice packet
- 10 small red potatoes
- 🥕 5 medium carrots
- 1 large head cabbage

ÉTAPES

Place corned beef in a Dutch oven and cover with water. Add spice packet, cover, and bring to a boil. Reduce heat and simmer until corned beef is just about fork-tender, about 2 hours.

While the corned beef is simmering, cut potatoes in half. Peel carrots and cut into 3-inch pieces. Cut cabbage into small wedges.

When corned beef has cooked for 2 hours, add potatoes and carrots; cook until vegetables are almost tender, about 10 minutes. Add cabbage and continue to cook until potatoes are tender, about 15 more minutes.

Remove meat and let rest for 15 minutes. Leave broth and vegetables in the Dutch oven. Slice meat across the grain. Serve with vegetables and broth.

NUTRIMENTS

Par portion

🔥

882

Calories

71
Protéines
50
Glucides
42
Graisses

💡 Serve with mustard or horseradish for extra flavor.For optimal texture, slice the beef across the grain.Leftovers can be refrigerated and reheated for another meal.