Copycat Wendy’s Ranch Sauce

Name: Copycat Wendy’s Ranch Sauce
Total time: 5 min
Yield: 8 Portions
Ingredients: 1/2 cup mayonnaise; 1/4 cup whole buttermilk; 1/4 cup sour cream; 3/4 teaspoon white vinegar; 1/2 teaspoon white sugar; 1/4 teaspoon onion powder; 1/4 teaspoon dried dill; 1/4 teaspoon dried parsley; 1/4 teaspoon ground black pepper; 🧂 1/4 teaspoon kosher salt; 1/8 teaspoon garlic powder

Coût $3.5, économiser $5

Source: Recommended by CookPal

5 Min
8 Portions
$3.5

Copycat Wendy’s Ranch Sauce

Coût $3.5, économiser $5

Source: Recommended by CookPal

5 Min
8 Portions
$3.5

INGRÉDIENTS

Base Sauce
- 1/2 cup mayonnaise
- 1/4 cup whole buttermilk
- 1/4 cup sour cream
Seasonings
- 3/4 teaspoon white vinegar
- 1/2 teaspoon white sugar
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried dill
- 1/4 teaspoon dried parsley
- 1/4 teaspoon ground black pepper
- 🧂 1/4 teaspoon kosher salt
- 1/8 teaspoon garlic powder

ÉTAPES

Combine mayonnaise, buttermilk, and sour cream in a bowl.

Add vinegar, sugar, onion powder, dried dill, parsley, black pepper, kosher salt, and garlic powder.

Whisk until well blended.

Chill in an airtight container in the refrigerator until ready to serve.

NUTRIMENTS

Par portion

🔥

114

Calories

1
Protéines
1
Glucides
12
Graisses

💡 Make ahead and store in an airtight container for up to 3 days.For a thicker consistency, reduce the amount of buttermilk slightly.Best served chilled with fresh vegetables, chips, or on the side of fried dishes.