Copycat Hot Mustard

Name: Copycat Hot Mustard
Total time: 5 min
Yield: 12 Portions
Ingredients: 6 tablespoons yellow mustard; 2 tablespoons dark corn syrup; 4 teaspoons dry mustard; 1 teaspoon mayonnaise; 1 teaspoon distilled vinegar; 🧂 1/2 teaspoon soy sauce; 🧂 1/2 teaspoon kosher salt; 🧂 1/2 teaspoon white sugar; 1 pinch cayenne pepper

Coût $2.5, économiser $7.5

Source: Recommended by CookPal

5 Min
12 Portions
$2.5

Copycat Hot Mustard

Coût $2.5, économiser $7.5

Source: Recommended by CookPal

5 Min
12 Portions
$2.5

INGRÉDIENTS

Condiments and Sauces
- 6 tablespoons yellow mustard
- 2 tablespoons dark corn syrup
- 4 teaspoons dry mustard
- 1 teaspoon mayonnaise
- 1 teaspoon distilled vinegar
- 🧂 1/2 teaspoon soy sauce
- 🧂 1/2 teaspoon kosher salt
- 🧂 1/2 teaspoon white sugar
- 1 pinch cayenne pepper

ÉTAPES

Combine yellow mustard, corn syrup, dry mustard, mayonnaise, vinegar, soy sauce, salt, sugar, and cayenne in a medium bowl.

Whisk until smooth and well blended.

Refrigerate until ready to use.

NUTRIMENTS

Par portion

🔥

Calories

0
Protéines
3
Glucides
1
Graisses

💡 Store the hot mustard in an airtight container in the refrigerator for up to two weeks.Pair this homemade hot mustard with sandwiches, chicken nuggets, or soft pretzels.Adjust the cayenne pepper to your spice preference for a milder or hotter flavor.