Cookie Press Shortbread

Name: Cookie Press Shortbread
Total time: 10 min
Yield: 24 Portions
Ingredients: 🧈 1 cup butter; 🧂 ½ cup confectioners' sugar; ¼ teaspoon vanilla extract; 🌾 1 ½ cups all-purpose flour; ½ cup cornstarch

Coût $2.5, économiser $7

Source: Recommended by CookPal

10 Min
24 Portions
$2.5

Cookie Press Shortbread

Coût $2.5, économiser $7

Source: Recommended by CookPal

10 Min
24 Portions
$2.5

INGRÉDIENTS

Basic Ingredients
- 🧈 1 cup butter
- 🧂 ½ cup confectioners' sugar
- ¼ teaspoon vanilla extract
- 🌾 1 ½ cups all-purpose flour
- ½ cup cornstarch

ÉTAPES

Preheat the oven to 350 degrees F (175 degrees C).

Cream together butter, confectioners' sugar, and vanilla in a medium bowl with an electric mixer until smooth. Stir in flour and cornstarch.

Pop dough into your cookie press. Press cookies out onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, or until the peaks are golden.

NUTRIMENTS

Par portion

🔥

116

Calories

1
Protéines
11
Glucides
8
Graisses

💡 Ensure butter is at room temperature for easy creaming.Use a high-quality cookie press for beautifully shaped cookies.Store cookies in an airtight container to maintain freshness.For a festive look, add food coloring or sprinkles to the dough before pressing.